Course Name: Thermal Processing of Foods

Course abstract

The Food and Agriculture Organization (FAO) of the United Nations (UN) issued a report on the importance and complexities associated with feeding the projected 9.1 billion world population in 2050. Sustainable production of safe and nutritious foods, development of foods that have a long shelf life and foods that are either ready-to-eat or easy to are of greater importance towards meeting this goal. Understanding "Food Engineering" and "Thermal Processing of Foods" serves as basic requirement means of meeting this goal.


Course Instructor

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Prof. R. Anandalakshmi

Dr. R. Anandalakshmi is an Associate Professor in the Department of Chemical Engineering, Indian Institute of Technology, Guwahati. Her research interests are in the area of Computational Heat Transfer and Fluid Flow, Process Modeling and Simulation, Solar Thermal Energy Conversion, Energy Efficient Design of Thermal Systems, Microwave Assisted Food and Material Processing, Food Packaging and Preservation, Refrigeration and Air-conditioning Systems.
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Teaching Assistant(s)

No teaching assistant data available for this course yet
 Course Duration : Sep-Dec 2020
  View Course
 Enrollment : 20-May-2020 to 21-Sep-2020
 Exam registration : 14-Sep-2020 to 02-Nov-2020
 Exam Date : 19-Dec-2020

Enrolled

1813

Registered

237

Certificate Eligible

119

Certified Category Count

Gold

3

Silver

17

Elite

36

Successfully completed

63

Participation

82

Success

Elite

Silver

Gold




Legend

AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75 AND FINAL SCORE >=40
BASED ON THE FINAL SCORE, Certificate criteria will be as below:
>=90 - Elite + Gold
75-89 -Elite + Silver
>=60 - Elite
40-59 - Successfully Completed

Final Score Calculation Logic

  • Assignment Score = Average of best 8 out of 12 assignments.
  • Final Score(Score on Certificate)= 75% of Exam Score + 25% of Assignment Score
Thermal Processing of Foods - Toppers list
Top 1 % of Certified Candidates

MANIBHUSHAN KUMAR 93%

National Institute of Food Technology Entrepreneurship and Management


Top 2 % of Certified Candidates

VINAY KUMAR KASWAN 92%

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT


Top 5 % of Certified Candidates

KRISHNA 90%

NIFTEM

AMRESH CHAKRA 87%

National Institute of Food Technology Entrepreneurship and Management

MADHUJA MADHU 86%

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

CHERUKURI NAGA DEEPIKA 82%

National Institute of Food Technology Entrepreneurship and Management

DEVANSHI CHAWLA 82%

NIFTEM

Enrollment Statistics

Total Enrollment: 1813

Registration Statistics

Total Registration : 237

Assignment Statistics



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Assignment

Exam score

Final score

Score Distribution Graph - Legend

Assignment Score: Distribution of average scores garnered by students per assignment.
Exam Score : Distribution of the final exam score of students.
Final Score : Distribution of the combined score of assignments and final exam, based on the score logic.